JACC Workshops
At the Jackson Area Career Center, we believe the best learning starts by listening.
Earlier this year, we invited the community to share ideas through a public survey asking what kinds of short, affordable workshops they wanted to see. The response was clear: people were looking for hands-on, practical, and creative learning experiences they could enjoy in a relaxed, community-focused setting.
Based directly on that feedback, we’re excited to introduce JACC Workshops —a new lineup of enrichment classes designed by the community, for the community.
Our first two workshops—Bicycle Know-How and Culinary Canvass—reflect the interests we heard most often: learning useful life skills, exploring creativity, and trying something new without a long-term commitment.
This is just the beginning. As we continue to gather input, JACC Workshops will grow to include new topics shaped by local voices and interests. If you have an idea for a future workshop, we invite you to stay connected and help us keep building together.
Residents, employers, and community groups are invited to submit ideas anytime at the link below: https://forms.gle/z4Cmz3GhaXUpfjLm7.
Bicycle Know-How with Aberdeen Bike
WHAT: JACC Bicycle Workshop in partnership with Aberdeen Bike in Chelsea
WHO: Anyone interested in bicycle maintenance, roadside repairs, safety checks, and in-depth explanations of how things work.
WHERE: Aberdeen Bike Shop, 1101 South Main Street, Chelsea, MI 48118. Phone Number: 734-475-8203
WHEN: (3) Tuesday evenings from 5:30pm - 7pm, Dates: 1/13, 1/20, 1/27
COST: $60 per person. Includes three workshop nights, use of professional bike tools, and expertise from Aberdeen Bike mechanics.
Culinary Canvass - Foundational Culinary Education
WHAT: JACC Culinary Course in partnership with Taher Food Services in Jackson.
WHO: Anyone 18+ looking for a hands-on approach to learning safe food handling and kitchen management. Zero experience needed.
WHERE: Parkside Middle School Cafeteria, 2400 4th Street, Jackson, MI 49203
WHEN: (6) Monday evenings from 5pm - 9pm
Dates: 1/12, 1/26, 2/2, 2/9, 2/23, 3/2
Two additional cooking labs TBD
COST: $1,500 per person
CERTIFICATES: ServSafe: Food Handler and ServSafe: Kitchen Manager